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OUR TEAM

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Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.

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Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.

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Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.

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Samir Elbaba

Managing Director

Senior Management

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Wilma Santos Curato

HR & Corporate Planning Manager

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Shailesh

Gupta

Finance Manager

Corporate Office

Legal & Audit

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Haytham Abouneama

Legal & Government Affairs Manager 

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Siham Bassem

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Public Relations Office Manager

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Sajid

Latif

QHSE Manager

Industrial Catering Operations

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Nabil Kraiche

 

Senior Operations Manager 
Government & Ministry Sector

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Zaher Karkouty

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Operations Manager

Government & Ministry Sector  

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Mohamed Elghouhari

Operations Manager

Labor Camp &  Cafeteria

Events & F&B Operations

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Samer Majid

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Sporting & Mass Events Manager

Central Production Unit

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Mahmoud Alsaghbini

Kitchen Manager

Facility Maintenance & Support Services

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Engr. Haissam Abbas

Facility & Maintenance Manager

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Fouad Kattan

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Support Service Manager

Cleaning & Waste

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Mohammad Hassan

Project Manager

Laundry Operations

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