
OUR TEAM

Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.
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Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.
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Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.
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Samir Elbaba
Managing Director
Senior Management

Wilma Santos Curato
HR & Corporate Planning Manager

Mohamed Jundhi
Purchasing Manager

Shailesh
Gupta
Finance Manager
Corporate Office

Ramanathan Sharma
Business Development Manager

Sudheesh Panicker
IT Manager

Rodrigo Fernandez Jr.
Marketing & Multi-Media Manager

Joan Zoleta
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Office Services Manager
Legal & Audit

Haytham Abouneama
Legal & Government Affairs Manager

Siham Bassem
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Public Relations Office Manager

Sajid
Latif
QHSE Manager
Industrial Catering Operations

Zaher Karkouty
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Operations Manager
Government & Ministry Sector

Mohammed
Al Shami
Operations Manager Government & Ministry Sector

Mohamed Elghouhari
Operations Manager
Labor Camp & Cafeteria
Events & F&B Operations

Samer Majid
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Sporting & Mass Events Manager

Mahmoud Alsaghbini
Social Events Manager / Executive Chef
Central Production Unit

Rajesh Narasimman
Executive Chef
Standardization

Rajesh Rajappan
Executive Chef
Production
Facility Maintenance & Support Services

Engr. Haissam Abbas
Facility & Maintenance Manager

Fouad Kattan
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Support Service Manager
Cleaning & Waste

Mohammad Hassan
Project Manager
Laundry Operations

Madhusudhana Kurup
Employee Welfare & Accommodation Manager