Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.
Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.
Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.
Wilma Santos Curato
HR & Corporate Planning Manager
Business Development Manager
Rodrigo Fernandez Jr.
Marketing & Multi-Media Manager
Office Services Manager
Legal & Audit
Legal & Government Affairs Manager
Public Relations Office Manager
Industrial Catering Operations
Government & Ministry Sector
Operations Manager Government & Ministry Sector
Labor Camp & Cafeteria
Events & F&B Operations
Sporting & Mass Events Manager
Social Events Manager / Executive Chef
Central Production Unit
Facility Maintenance & Support Services
Engr. Haissam Abbas
Facility & Maintenance Manager
Support Service Manager
Cleaning & Waste
Employee Welfare & Accommodation Manager