OUR TEAM
Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.
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Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.
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Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.
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Samir Elbaba
Managing Director
Senior Management
Corporate & Support Services Management
Mohamed Jundi
Purchasing & Transportation Manager
Siham Bassem
Public Relations Office Manager
Joan Zoleta
Office Manager
Ramanathan Sharma
Commercial Manager
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Sudheesh Panicker
Information Technology Manager
Sajid Latif
Quality Assurance & Sustainability Manager
Haytham Abouneama
Government Relations & Legal Affairs Manager
Rodrigo Fernandez Jr
Marketing Services & Multi- Media Manager
Madhusudhana Kurup
Staff Accommodation Manager
Catering & Life Support Services Operations
Mohammed Al Shami
Operations Manager, Government Projects
Mohammad Elgouhari
Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management
Zaher Karkouti
Operations Manager, Labor Camps & Government Projects
Mohammad Hassan
Project Manager for Laundry Operations
Food & Beverage & Events Operations
Mahmoud Alsaghbini
Executive Chef / Manager, F&B & Events
Samer Majid
Assistant Event Director, Sporting & Mass Event
Kitchen Production
Rajesh Narassiman
Executive Chef, Standardization
Facility Management
Haissam Abbas
Head of Facility Operations and Engineering
Fouad Katan
Cleaning and Waste Management Manager