Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.
Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.
Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.
Corporate & Support Services Management
Purchasing & Transportation Manager
Public Relations Office Manager
Information Technology Manager
Quality Assurance & Sustainability Manager
Government Relations & Legal Affairs Manager
Rodrigo Fernandez Jr
Marketing Services & Multi- Media Manager
Staff Accommodation Manager
Catering & Life Support Services Operations
Mohammed Al Shami
Operations Manager, Government Projects
Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management
Operations Manager, Labor Camps & Government Projects
Project Manager for Laundry Operations
Food & Beverage & Events Operations
Executive Chef / Manager, F&B & Events
Assistant Event Director, Sporting & Mass Event
Executive Chef, Standardization
Head of Facility Operations and Engineering
Cleaning and Waste Management Manager