
OUR TEAM

Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.
​
Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.
​
Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.
​
​
Samir Elbaba
Managing Director
Senior Management
Corporate & Support Services Management

Mohamed Jundi
Purchasing & Transportation Manager

Siham Bassem
Public Relations Office Manager

Joan Zoleta
Office Manager

Ramanathan Sharma
Commercial Manager
​

Sudheesh Panicker
Information Technology Manager

Sajid Latif
Quality Assurance & Sustainability Manager

Haytham Abouneama
Government Relations & Legal Affairs Manager

Rodrigo Fernandez Jr
Marketing Services & Multi- Media Manager

Madhusudhana Kurup
Staff Accommodation Manager
Catering & Life Support Services Operations

Mohammed Al Shami
Operations Manager, Government Projects

Mohammad Elgouhari
Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management

Zaher Karkouti
Operations Manager, Labor Camps & Government Projects

Mohammad Hassan
Project Manager for Laundry Operations
Food & Beverage & Events Operations

Mahmoud Alsaghbini
Executive Chef / Manager, F&B & Events

Samer Majid
Assistant Event Director, Sporting & Mass Event
Kitchen Production

Rajesh Narassiman
Executive Chef, Standardization
Facility Management

Haissam Abbas
Head of Facility Operations and Engineering

Fouad Katan
Cleaning and Waste Management Manager