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OUR TEAM

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Designed to serve the best interests of the business, our structure promotes comprehensive and sustainable value creation across the organization. Each department head plays a dynamic role, guided by top management support, adapting to evolving challenges and opportunities.

Dedicated roles and professionals in crucial areas ensure an employee-supportive work environment, operations that are compliant with food safety standards and statutory regulations, and effective crisis management.

Our management structure is not only solid but has been rigorously proven to withstand diverse business challenges, notably navigating the global pandemic in 2020 and any adversity that may arise, with resilience and success.

Samir Elbaba

Managing Director

Senior Management

Corporate & Support Services Management

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Mohamed Jundi

Purchasing & Transportation Manager

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Siham Bassem

Public Relations Office Manager

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Joan Zoleta

Office Manager

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Ramanathan Sharma

Commercial Manager

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Sudheesh Panicker

Information Technology Manager  

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Sajid Latif

Quality Assurance & Sustainability Manager

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Haytham Abouneama

Government Relations & Legal Affairs Manager

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Rodrigo Fernandez Jr

Marketing Services & Multi- Media Manager

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Madhusudhana Kurup

Staff Accommodation Manager

Catering & Life Support Services Operations

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Mohammed Al Shami

Operations Manager, Government Projects

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Mohammad Elgouhari

Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management

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Zaher Karkouti

Operations Manager, Labor Camps & Government Projects

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Mohammad Hassan

Project Manager for Laundry Operations

Food & Beverage & Events Operations

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Mahmoud Alsaghbini

Executive Chef / Manager, F&B & Events

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Samer Majid

Assistant Event Director, Sporting & Mass Event

Kitchen Production

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Rajesh Narassiman

Executive Chef, Standardization

Facility Management

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Haissam Abbas

Head of Facility Operations and Engineering

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Fouad Katan

Cleaning and Waste Management Manager

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