Hospitals and Health Care Institutions
The development of the health programs has been triggered by the need for quality services in hospitals. Apart from the medical service and quality treatments, the hospital has to ensure that the right food is supplied to the patients on a daily basis.
We never compromise our commitment to quality and safety. Therefore, we assign an in-house Nutritionist to coordinate with the client representative during the menu planning and ensure to keep the food packed and stored following safety standards during the delivery.