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Stoocked Buffet

Catering Operations

We pride ourselves on 40 years of experience in the industrial catering business.

Our senior operations team is very much adept in the trend in service, menu variety, and equipment use. Our catering service crew is comprised of personnel recruited from across the globe.


Our preparation is made in a large-scale kitchen with state-of-the-art equipment located in the Industrial Area. This kitchen boasts of chefs for Asian, Arabic, and Western cuisines plus pastry chefs who are equipped with skill and technique in creating lusciously-baked and designed cakes plus Arabic sweets and pastries by which we have also become known.

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