top of page
GROUP PICTURES 2_edited.jpg

Our Story

Seventeen years since the very first meal was produced from what seemed to be home kitchen operations, Qatar Star Services (QSS) has transitioned into an industrial catering giant.  QSS strategy has always been to keep a solid COMMITMENT to QUALITY despite all challenges.   It is through this commitment that we have managed to retain clients from both government and private sectors for a long period of time and to win new contracts every year. 
Success has taken QSS from a kitchen producing 7,000 meals per day to as much as 150,000 meals per day.
The QSS commitment is geared not only towards the service we provide to our clients but also to the growth and development of our people.  People training is a significant investment to enhance our employees’ performance while an employee reward system is an effective tool to boost their dedication and loyalty.    
We are up against a number of industry leaders, but competition against rivals is not what we prepare ourselves for.  We are now competing against our own existence for every contract that we want to win and every crisis that we need to navigate during mobilization. 

GM sitting.jpg

Samir Elbaba

Managing Director

Senior Management

Corporate & Support Services Management

jundi-removebg-preview (2).png

Mohamed Jundi

Purchasing & Transportation Manager


Siham Bassem

Public Relations Office Manager

shiraz_new-removebg-preview (1).png

Shiras KK

Employee Welfare Manager  


Ramanathan Sharma

Commercial Manager


Sudheesh Panicker

Information Technology Manager  

sajid-removebg-preview (2).png

Sajid Latif

Quality Assurance & Sustainability Manager


Haytham Abouneama

Government Relations & Legal Affairs Manager


Rodrigo Fernandez Jr

Marketing Services & Multi- Media Manager


Madhusudhana Kurup

Staff Accommodation Manager

Catering & Life Support Services Operations


Mohammed Al Shami

Operations Manager, Government Projects


Mohammad Hassan

Project Manager for Laundry Operations


Zaher Karkouti

Operations Manager, Labor Camps & Government Projects


Mohammad Elgouhari

Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management

Food & Beverage & Events Operations

chef mahmoud.jpg

Mahmoud Alsaghbini

Executive Chef / Manager, F&B & Events


Samer Majid

Assistant Event Director, Sporting & Mass Event


Bassam Ghazali

F&B Manager, Le Gourmet Restaurant

Kitchen Production

Untitled-2 copy.jpg

Arthur Michailidis

Kitchen Production Manager, Grand Central Kitchen

chef rajesh.jpg

Rajesh Narassiman

Executive Chef, Standardization

Facility Management

haissam abbas copy.jpg

Haissam Abbas

Head of Facility Operations and Engineering

bottom of page