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Our Story

Seventeen years since the very first meal was produced from what seemed to be home kitchen operations, Qatar Star Services (QSS) has transitioned into an industrial catering giant.  QSS strategy has always been to keep a solid COMMITMENT to QUALITY despite all challenges.   It is through this commitment that we have managed to retain clients from both government and private sectors for a long period of time and to win new contracts every year. 
 
Success has taken QSS from a kitchen producing 7,000 meals per day to as much as 150,000 meals per day.
 
The QSS commitment is geared not only towards the service we provide to our clients but also to the growth and development of our people.  People training is a significant investment to enhance our employees’ performance while an employee reward system is an effective tool to boost their dedication and loyalty.    
 
We are up against a number of industry leaders, but competition against rivals is not what we prepare ourselves for.  We are now competing against our own existence for every contract that we want to win and every crisis that we need to navigate during mobilization. 
 

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Samir Elbaba

Managing Director

Senior Management

Corporate & Support Services Management

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Mohamed Jundi

Purchasing & Transportation Manager

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Siham Bassem

Public Relations Office Manager

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Shiras KK

Employee Welfare Manager  

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Ramanathan Sharma

Commercial Manager

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Sudheesh Panicker

Information Technology Manager  

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Sajid Latif

Quality Assurance & Sustainability Manager

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Haytham Abouneama

Government Relations & Legal Affairs Manager

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Rodrigo Fernandez Jr

Marketing Services & Multi- Media Manager

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Madhusudhana Kurup

Staff Accommodation Manager

Catering & Life Support Services Operations

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Mohammed Al Shami

Operations Manager, Government Projects

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Mohammad Hassan

Project Manager for Laundry Operations

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Zaher Karkouti

Operations Manager, Labor Camps & Government Projects

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Mohammad Elgouhari

Operations Manager, Labor Camps, Cafeteria Service, & Pantry Management

Food & Beverage & Events Operations

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Mahmoud Alsaghbini

Executive Chef / Manager, F&B & Events

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Samer Majid

Assistant Event Director, Sporting & Mass Event

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Bassam Ghazali

F&B Manager, Le Gourmet Restaurant

Kitchen Production

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Arthur Michailidis

Kitchen Production Manager, Grand Central Kitchen

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Rajesh Narassiman

Executive Chef, Standardization

Facility Management

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Haissam Abbas

Head of Facility Operations and Engineering

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