Konafa Varieties:

Naama – The original and traditional Nablus konafa
Ben Naryen – Between 2 fires, a back-to-back sweetness
Keshna – The original and traditional Nablus koanafa
Set El Kol – Same sweetness of Ben Naryen in one layer
Konafa E Freej – Mixture of very special ingredients especially made for GCC nationalities and named after Emarat
Mabrouma – Rolled konafa cooked into perfection
Mahayara – A combination of Naama and Keshna