The real taste of traditional Nablus konafa has been introduced recently to UAE market as a new concept to cater the locals and other arab nationalities who fond of eating Arabic sweet in a traditional way.
Konafa Varieties:
Naama – The original and traditional Nablus konafa Ben Naryen – Between 2 fires, a back-to-back sweetness Keshna – The original and traditional Nablus koanafa Set El Kol – Same sweetness of Ben Naryen in one layer Konafa E Freej – Mixture of very special ingredients especially made for GCC nationalities and named after Emarat Mabrouma – Rolled konafa cooked into perfection Mahayara – A combination of Naama and Keshna
